Caramel Sauce

Tools + Supplies

• saucepan

• whisk

Ingredients

• 1 cup sugar

• .25 cup water

• .25 cup heavy cream

• 4 tsp butter

• pinch of salt

Instructions

• In a saucepan over medium heat, combine sugar, salt, and water, stirring until sugar dissolves.

• Increase heat to medium high. Cook for 4-5 more minutes, without stirring, until color is a deep gold.

• Turn off heat, add cream and butter, and stir until you reach caramel consistency.

• Caramel sauce will be very hot. Let cool before using.