top of page
  • Writer's pictureJessica

Chocolate Chess Pie with an Oatmeal Cookie Crust

Tools + Supplies

  • stand mixer with whisk attachment

  • small sauce pan

  • pie dish


  • 1 cup quick cook oats

  • 1/3 cup flour

  • 1/3 cup light brown sugar

  • .5 tsp salt

  • 6 tbsp cold butter, cut into small cubes

  • 1 stick of butter

  • 4 oz semi sweet chocolate chips

  • .75 cup granulated sugar

  • 2 eggs


  • preheat oven to 375

  • mix flour, oats, sugar and salt in stand mixer on low speed. Slowly add cubed butter, and mix until crumbly.

  • press mixture firmly into pie dish, and bake for 10 minutes.

  • in sauce pan, melt stick of butter over low heat. Add chocolate chips, and stir continuously until mister is smooth. Turn off heat and immediately stir in sugar. Let cool for about 5 minutes.

  • in stand mixer, whisk 2 eggs. Slowly add chocolate mixture and whisk until smooth.

  • lower oven temp to 350.

  • add pie filling to crust. Bake on bottom rack for 30 minutes, then top rack for 10 minutes.

361 views0 comments

Recent Posts

See All
bottom of page