top of page
  • Writer's pictureJessica

Crunchy Peanut Butter Brownies

Updated: Oct 11, 2021

Tools + Supplies

  • 9x13 pan

  • sauce pan

  • stand mixer with paddle attachment and metal bowl

  • rubber spatula

  • parchment paper or cooking spray


  • .75 cup unsalted butter

  • 1 cup chocolate chips

  • 1 1/2 cups granulated sugar

  • 2 tsp vanilla extract

  • 3 eggs, room temperature

  • 1.5 cups flour

  • .5 cup of crunchy peanut butter

  • additional .5 tbsp butter


If you don't have time to bake from scratch, you can use a box mix and skip down to the sixth step, where you melt the peanut butter in a saucepan.

  • Preheat oven to 350

  • Using sauce pan and metal bowl from stand mixer, create a double boiler on the stove top. Melt the .75 cup of butter and chocolate chips together

  • Attach metal bowl to stand mixer. Using the paddle attachment, mix sugar and vanilla extract into chocolate mixture on low speed

  • Alternate adding flour and eggs, one at a time, fully incorporating on each step.

  • Pour batter into 9x13 pan (greased or lined with -parchment paper)

  • In a saucepan, melt peanut butter and .5 tbsp of butter together until mixture is liquid enough to pour

  • pour peanut butter mixture over brownies in lines. Then swirl with a chopstick or toothpick

  • bake for 25-30 minutes. let cool completely before cutting

12 views0 comments

Recent Posts

See All
bottom of page