Extra Chocolatey Chip Cookies

Tools + Supplies

• stand mixer with paddle attachment

• cookie sheet

• foil or parchment paper

• measuring cup

• teaspoon

Ingredients

• 2.25 cups all-purpose flour

• 3 teaspoons unsweetened cocoa powder

• .5 teaspoon salt

• 1 teaspoon baking soda

• 1 stick of butter (room temp)

• 2 cups brown sugar

• 2 large eggs

• 2 tsp vanilla extract

• 1 cup semi-sweet chocolate chips

• 1 cup dark chocolate chunks

Instructions

• Preheat oven to 350. Line cookie sheet with foil or parchment paper.

• Mix flour, cocoa powder, baking soda, and salt in a medium bowl

• In stand mixer, cream butter and sugar together. Then add eggs and vanilla.

• Add dry ingredients to stand mixer, and mix until combined.

• Fold in chocolate chips and chunks.

• Place large spoonfuls of cookie dough on baking sheet, about 2 inches apart.

• Bake for 10-12 minutes. Makes about 30 cookies.