Gnocchi with sausage + squash + kale
Updated: Oct 11, 2021
Tools + Supplies
9x13 roasting pan
deep skillet pan
food processor (optional)
pesto, store bought or make your own (just basil, pine nuts, parmesan, garlic, and olive oil in the food processor)
1 butternut squash
16oz package gnocchi
2 large handfuls of chopped kale
1 package mild Italian sausage
1-2 tbsp balsamic vinegar
1-2 cloves of garlic
parmesan cheese (optional)
salt and pepper
Preheat oven to 425. Chop butternut squash into small cubes and toss in olive oil, salt, and pepper. Roast in oven 20-25 minutes.
Place kale in a medium bowl with vinegar. Toss periodically.
Fill a large pot 1/3-1/2 with water, add a pinch of salt, heat to boiling. Add gnocchi and cook for 5 minutes, then drain and set aside.
Heat olive oil in skillet pan over medium heat. Chop garlic and heat in pan until fragrant. Then add sausage.
When sausage is cooked, turn to low heat and add gnocchi and pesto.
When squash is ready, add to gnocchi and sausage. Then add kale and mix thoroughly.
Serve, topped with parmesan.