Mini Steak Skewers + Chimichurri

Tools + Supplies

• Cast Iron Skillet

• Food Processor

• Wooden skewers, cut in half

Ingredients

• Steak

• Garlic

• Parsley

• Cilantro

• Oregano (I used dried)

• Red Pepper Flakes

• Red Wine Vinegar

• Olive Oil

• Jalapeno

• Salt + Pepper

• Bell Pepper

• Red Onion

• Grape Tomatoes

Instructions

• Start by cutting your steak into cubes and marinating for at least 4 hours.

• Marinade: 2 crushed garlic cloves, 1/3-1/2 cup red wine vinegar, 1-2 tsp olive oil, salt and pepper to taste, parsley, cilantro, oregano, red pepper flakes

• When you're ready to cook, preheat oven to 400.

• Assemble skewers: steak, bell pepper slices, red onion slices, and cherry tomatoes

• Sear skewers in cast iron pan, then stick pan in oven for 10-12 minutes, or until cooked as desired.

• Chimichurri: cilantro, parsley, oregano, jalapeno, garlic, olive oil, red wine vinegar, and salt in food processor.

• Drizzle some of the chimichurri over skewers, and save some for dipping.

• Serve skewers on their own as an appetizer. Or enjoy as a meal, served over farro.