Oatmeal Dark Chocolate Chip Cookies

Tools + Supplies

• stand mixer with whisk or paddle attachment

• cookie sheet

• parchment paper

• tablespoon or cookie dough scoop

Ingredients

• 1 cup butter, softened

• 1.5 cups brown sugar, packed

• 1 tsp vanilla

• 1 tbsp maple syrup

• 1 egg

• 1 tsp cinnamon

• 2 cups quick-cook oats

• 1.5 cups all-purpose flour

• 1 tsp baking soda

• .25 tsp salt

• 1 cup dark chocolate chips

Instructions

• Preheat oven to 350.

• In mixing bowl, combine butter and brown sugar. Once blended, stir in vanilla, egg, maple syrup, and cinnamon. Mix until light and fluffy.

• Stir in oats, flour, baking soda and salt. Once combined, add chocolate chips. Be careful not to over mix.

• Drop small scoops on cookie sheet lined with parchment paper, about 2 inches apart.

• Bake 10-12 minutes, until golden brown. Cool on wire rack.