Pantry-Friendly Hobnob Cookies
Tools + Supplies
stand mixer with paddle attachment
wax or parchment paper
a round cookie cutter or drinking glass
1 cup-all purpose flour
1 cup quick-cooking oats
1 cup light brown sugar
2 sticks salted butter
1 tbsp water
1 tbsp maple syrup
.5 tsp baking soda
dark chocolate chips or melting wafers
preheat oven to 325
mix flour, oats, and brown sugar together in bowl of stand mixer
melt butter in sauce pan, then mix in water, syrup, and baking soda
combine butter mixture and oat mixture in stand mixer
roll mixture between two pieces of parchment or wax paper until about .25 inches thin, then punch circles out with cookie cutter or drinking glass. re-roll scraps 2-3 more times.
bake until golden brown about 10-12 minutes.
let cookies cool on cooling rack, at least 15-20 minutes.
while cookies are cooling, melt chocolate in sauce pan, double boiler, or chocolate melter. dip cookies in melted chocolate, and let chocolate dry for at least 20-30 minutes.