Sweet and Spicy Beer Mustard

Tools + Supplies

• mixing bowl or Tupperware

• Saran Wrap or foil if using mixing bowl

• food processor

• 4 8oz jars

Ingredients

• 1.25 cup yellow mustard seeds

• .25 cup brown mustard seeds

• .75 cup apple cider vinegar

• 1.25 cup beer of your choice (I used a seasonal Rhinegeist)

• .25 cup honey

• 2 tbsp light brown sugar

• 1 tsp salt

Instructions

• in mixing bowl or Tupperware, mix yellow and brown mustard seeds, vinegar, and beer. Cover and let sit at room temperature for 12-24 hours.

• pour mixture into food processor with honey, brown sugar, and salt. Pulse until desired consistency.

• Pour mixture into glass jars and let rest for at least 10 days in the fridge before using.