Valentine Brownie Pops
Tools + Supplies
stand mixer with paddle attachment
9x13 pan
microwave safe dish or double boiler (or two different sized sauce pans)
lollipop sticks
wax paper or parchment paper
Ingredients
9x13 pan of brownies, made from any box mix or from scratch recipe. I used Please & Thank You’s brownie mix
24 oz candy melts
sprinkles
Instructions
Once brownies are complete cool, cut the edges off and put the rest into bowl of stand mixer. Mix on low speed with paddle attachment until you have a consistent texture.
Line 9x13 pan with wax paper or parchment paper. Form brownie mixture into 1.5 inch balls and freeze until firm, about 15-20 minutes.
Melt a small amount of candy melt in microwave safe dish or double boiler.
Take brownie balls from freezer and re-roll into firmer balls.
Dip end of lollipop sticks in candy melt, then insert stick into brownie balls.
Freeze brownie balls again for 20-30 minutes.
Melt remainder of candy melts.
Coat brownie pops in candy melt, and decorate with sprinkles.
